These spicy vegetable patties are delicious! And there healthy! Made with 100% vegan ingredients. Great for a snack on the go!. We have put a twist to the traditional authentic jamaican patties by tweeking the ingredients for a more healthier taste, And trust us it taste just as good!
Spicy Vegetable Patties
- 3 cups Organic unbleached Flour
- 1 tsp Sea salt
- 5 tbsp. Turmeric powder
- 2 tbsp. Vegan Butter
- 2 tbsp. Vegan Shortening
- 1 tbsp. Vegan soy sauce
- 1 cup ice cold water
- 1 cup diced mixed peppers
- 1 cup of diced carrots and swede
- 6 cloves garlic (chopped)
- 3 scotch bonnet peppers (chopped)
- 5 chopped spring onions
- 1 cup diced onion
- 1 tbsp. black pepper
- 1 tbsp. all spice
- 1 tbsp. thyme
- 2 tbsp. paprika
- 1tbsp cumin
- ½ cup vegetable stock
- Soya milk
- ½ cup cup chopped tomatoes
- Firstly Civ 3 cups of Organic unbleached flour into a bowl and add 1 tsp. sea salt and 5 tbsp. Turmeric and mix together.
- Then add 1 stick of butter (vegan) and 1 stick of vegan shortening and mix together until it forms crumbly texture
- Then gradually add ice cold water to the mixture and mix until it forms a dough.
- Then roll your dough into a ball and put in Clingfilm and put into the fridge for 60 mins.
- Vegetable filling
- On high heat add 1 tbsp. olive oil to your frying pan and add 1 cup of diced onion, 2 chopped cotch bonnet peppers, and 6 chopped garlic cloves and cook for 2 mins.
- Then add Black pepper, All-spice and paprika, cumin, thyme and mix together
- Then add Spring onions, carrots and swede, mixed peppers and mix together
- Then add ½ cup vegetable stock and mix together and cook for a minute.
- Then ½ cup of chopped tomato and mix together. And add vegan soy sauce.
- Simmer for 5 minutes and set aside.
- After 1 hour take your dough out of the fridge. Place some flour on the surface and roll out your dough flat and fold over 2-3 times.
- Finally roll out your dough flat and smooth and sprinkle some flour over it.
- Then use a medium size bowl and print the shape in the dough and cut round carefully (cut out as many as you can)
- Optional- use soy milk to around edges of Pattie to secure dough
- Then use a spoonful and a half of vegetable filling and centre it in the middle of the Pattie carefully.
- Then carefully fold over the Pattie to the over end, use your finger to secure the Pattie, Then use a fork to lock the Pattie imprinting the fork print. (Also use your fork to print the centre for air)
- Carefully place patties on a baking tray and put into a pre-heated oven at 180 degrees for 25 minutes until golden brown. (Soft on the outside)
- Let the patties rest for 30 minutes then serve.