• Caribbean Chicken Salad
    Caribbean chicken salad in 30mins
  • 3lbs Chicken breast
  • 2tsp chicken seasoning
  • 2tsp jerk seasoning
  • 1tsp thyme
  • 1tsp hot pepper sauce
  • 1tbsp jerk bbq sauce.
  • Salad
  • 8 baby tomatoes
  • 1/4 Iceberg letter
  • 2 sliced Carrots
  • 1 chopped mixed sweet pepper
    (You may add any salad you prefer)

    1. Firstly wash your chicken breast with lemon water and poke holes in chicken breast with a knife (This will allow for seasoning to inbed inside chicken for maximum flavour)
    2. Season chicken with
    2tsp chicken seasoning
    2tsp jerk seasoning
    1/4 Scotch bonnet (optional)
    1tsp thyme
    Then cut chicken breast into small pieces
    Let it sit for 5-10 mins in fridge to Marinate
    3. While chicken is marinating cut up
    8 baby tomatoes
    1/4 Iceberg letter
    2 sliced Carrots
    1 chopped mixed sweet pepper
    (You may add any salad you prefer)
    Put salad in fridge
    4. Take out you’re chicken and put in a frying pan on medium high heat with 1 tbsp of olive oil.
    5. Cook for upto 15-20 mins untill gold brown/brown. Stringing every 5-7 mins
    6. Take salad out of fridge and lay on a bowl then put chicken on top and serves 4-5 ppl.
    Prep 10 mins cooking 20mins

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