Starters Ackee & Callaloo served with grilled hardoughbread (VG) (V)
1) MEAT option: Red Label Roast Lamb & Curry Goat
Seasoned roast leg of lamb cooked in a sweet and spicy red label sauce.
Curry goat bone cutlets cooked in a delicious curry sauce full of flava and spices
2) VEGAN option: Jerk Squash Wellington & Vegan Stew peas
Jerk spiced Butternut squash covered in a delicious pastry, and Meatless stew peas, cooked with sweet potatoes, carrots, and dumpling spinners in thick kidney bean stew.
All served with Rice and peas, and Sorrel Steamed Cabbage
Rum cake w/ Double creme
Unlimited Rum Punch, Fruit Punch & Water all night
DJ MILKTRAY playing the best in Afro, Reggae, Dancehall & RnB
Please let us know any dietary requirements/allergies