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SIGNED NEW Original Flava Cookbook

£25.00

Get your special SIGNED Copies from Authors Craig and Shaun McAnuff – write a note in the ‘note section’ below. 

Brothers Craig & Shaun are bringing Da’Flava from the Caribbean to your kitchen, with their new cookbook Caribbean recipes from home based in Sunny Jamaica.

With over 100+ classic and new recipes. This book is filled with easy and authentic recipes for everyday and those special family & friend feasts!  Located in Sunny Jamaica the book has beautiful Location photography, Tips and tricks from Local street food chefs and Craig & Shaun’s family. Aswell as incredible stories about Jamaican food history.

Our motto is EAT: we make our recipes EasyAccessible and Tasty. We want to give you platefuls that taste like grandma’s food so there are recipes for classics like Ackee ‘n’ Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let’s get cooking!

 

UK: est. 5 working days delivery
EU/US: est. 10 working days day

Out of stock

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Description

Get your special SIGNED Copies from Authors Craig and Shaun McAnuff – write a note in the ‘note section’ below. 

Brothers Craig & Shaun are bringing Da’Flava from the Caribbean to your kitchen, with their new cookbook Caribbean recipes from home based in Sunny Jamaica.

With over 100+ classic and new recipes. This book is filled with easy and authentic recipes for everyday and those special family & friend feasts!  Located in Sunny Jamaica the book has beautiful Location photography, Tips and tricks from Local street food chefs and Craig & Shaun’s family. Aswell as incredible stories about Jamaican food history.

Classic recipes like Ackee ‘n’ Saltfish, Oxtail, Curry goat, Jerk Chicken and Caribbean favourites like Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. 

Also including a whole VEGAN ITAL Chapter!

The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let’s get cooking!

 

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Additional information

Weight 0.85 kg
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