Trini doubles! A Caribbean chickpea curry together with fried flat bread! we collaborated with M&S, who are now stocking Caribbean ingredients, so here’s one of our ultimate favourite Caribbean feel …
Firm juicy tofu with creamy sweet potato salad pon the side, one of the most satisfying plant based dish you’ll make!
Jerk tofu: 2 x 200g …
A creamy plant based thriller! You’ll love this
We love this creamy curry. Using black eyed peas, sweet potatoes and other spices to make this a go to vegan curry for when you’re in a hurry!
2 tbsp …
We’ve partnered with Maldon Salt for this incredibly delicious, sustainable dish you’ll love! A great light lunch/dinner idea.
200g Sweet potatoes potatoes, 2 carrots, 1 butternut squash …
This is full of juiciness. You’ll licked the plate clean! Using @futurefarm plant based meatballs. They really have perfected that meaty taste and texture, plus they hold flavour so well …
We’re excited to announce our FIRST EVER UK Cookbook tour! Read more below
With the release of our new cookbook ‘Natural Flava’ we are celebrating …
Vegan Caribbean Bangers & Mash
The perfect recipe for the Autumn, with delicious Natural Flava! and made on a budget too! The sweet plantains soak up so much flavour from the spices and the kidney …
A great way to use Ackee for the ultimate flava! #vegan So creamy, spicy and the perfect quick dinner perfected with rice & plantain, and avocado pear! INGREDIENTS