Posts By Craig McAnuff

A bold and smoky Jamaican classic—crispy pork belly marinated in a rich, fiery jerk blend. Perfect for BBQs, meal prep, or a weekend treat!

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Caribbean style Fish ans chips using Red striped battered cod fish with a escovitch dressing  and plantian chips with scotch bonnet tarte sauce and coconut mushy peas!

Escotvitch dressing

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Hey guys, we’ve got a special guest in the kitchen in Nanda aka @LondonHotspots, you may know her from her exploring the London food scene via instagram or tik tok! …
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NOT EVERYDAY Oxtail and dem tings deya, Sometimes you just need a warm comforting spag Bol, everyones got their version of this dish,  it’s quick, easy and you …
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A delicious healthy protein packed salad with crispy roasted sweet potatoes and chickpeas and a Spicy cool Chilli herb yogurt dressing, add some meat fish or more veggies if …
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A fusion of Jamaican and English Deliciousness all on one plate! This breakfast brings back a lot of memories, living in a Jamaican household in the UK everything got …
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We’re thrilled to announce our brand-new kitchen residency at Queen of the South Tulse Hill!

a beautiful modern pub with incredible atmosphere, perfect for meeting up with friends, family get …
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We’ve made the decision to leave our residency at Markethouse brixton.

Hi guys, just an update on our brixton residency, as we feel you guys deserve this……

As you may …
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The best Jamaican soup ever! The perfect recipe when the weather is cold. The juicy chicken pieces, and hearty vegetables make a heart warming  soup that’s believed to work as …
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Hey guys! We’re excited to announce Our 3rd residency location  The Whitehorse Peckham pub – now open 6 days a week. book here

Kitchen open times: Tuesday – Friday : …
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