This is our go to vegan curry! Plantain and Chickpea curry is absolutely delicious, Packed full of FLAVA and PROTEIN, and its so easy to make! its only takes 20 minutes! Give this a try its healthy too! try with some rice or eat on its own. your vegan friends will love you! also your meat eating friends too 😉

INGREDIENTS

  • 3 Ripe Plantains diced
  • Olive oil
  • 1 large diced onion
  • 4 tbsp. Curry powder
  • Coconut milk 400ml
  • 1 tsp. Salt
  • 1 tsp. Black pepper
  • 1 tbsp. all purpose
  • 1 tsp. garlic granules
  • 1 tsp Ginger
  • 1 scotch bonnet pepper
  • sprig of thyme
  • 1 cup of water + stock cube
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 400g canned chickpeas

METHOD

  1. On medium-high heat add olive oil to the pan, once hot add onion, and saute for 3 minutes then add 3 tbsp curry powder and  cook down for 3 minutes
  2. Add coconut milk, diced plantain, and all purpose seasoning, salt, black pepper, garlic granules, ginger, 2 tbsp curry powder, and water and stock cube mix together and simmer for 5 minutes.
  3. Add the mixed bell peppers, scotch bonnet, thyme and combine and simmer for 10 minutes.
  4. Garnish with parsley and serve with rice and enjoy!

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