This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family to enjoy.

  • 600g Boneless chicken legs & thighs pieces(skin off)
  • 2 tsp.Salt
  • 2  tbsp.Black pepper
  • 1 tsp. Pimento
  • 2 tbsp. All purpose seasoning
  • 1 tsp. Browning
  • 2 tbsp. Canola oil
  • 4 fresh tomatoes
  • 2 red bell peppers
  • 2 red onions
  • 2 scotch bonnet peppers
  • Likkle water
  •   150g. Tomato purée
  • 2 bay leaves
  • 4 sprigs of fresh thyme
  • 2 Maggie cubes

Season meat with salt, black pepper, pimento, all purpose and browning mix together and marinate Di ting

In a large pot, add some canola oil on a medium heat, then add the chicken and brown the meat.

Now take the meat out and place in a separate bowl. Use keep the oil already in the pot then add 1 diced red onion and some tomato purée paste then cook down until Caramelised.

Blend together jollof pepper sauce in a blender 

Add in Jollof sauce and stir well then season with salt, black pepper. All

purposes,Bay leaves , fresh Thyme and Maggie cubes

Now add in stew chicken pieces and mix together. Then add in 4 cups of washed rice.

Together. Cook for 30-40 mins on a low heat (mark 2/3) Add a likkle water so that liquid is just above the rice then slow cook. Halfway through the process add a likkle water if necessary. . Chat Conversation End Type a message…

washed rice, incorporate the rice and chicken