we’ve teamed up with Old Jamaica ginger beer to bring you these delicious saltfish fritters! A blend of sweetness and fiery spice from the ginger beer gives these saltfish fritters the best taste ever!

  • 300g Saltfish 
  • 1/2 onion chopped diced 
  • 2 spring onions diced 
  • 2 garlic cloves minced 
  • 1/2 green bell pepper diced 
  • 1 tomato chopped 
  • 1/2 scotch bonnet pepper 
  • 240ml D&G Ginger beer 
  • 125ml water
  • 240g Plain flour

Firstly you’ll need to boil the Saltfish for 10 minutes, rinsing and changing the water twice . (Check the Saltfish to your required salt level) The  use a fork to break up in to small pieces then set aside. 

Now we are going to caramelise the veggies, in a frying pan add 1 tbsp. Vegetable oil and bring to a medium heat. Add onions, garlic, spring onions, bell peppers, tomato and scotch bonnet then cook down for 5 minutes until soft. Add flour to a large mixing bowl along with the veggies, saltfish and Ginger beer with a likkle water, then mix together to form a sloppy consistency. 

Now in a frying pan add some vegetable oil on a high heat. Then pour in fritter mixture with a large spoon, then turn the heat down to medium. Cook for 5 minutes on each side until golden brown.  Then dry on paper towel to remove excess oil.