A creamy, tropical Protein Piña Colada made with lighter ingredients and packed with over 22g of protein per serving. Refreshing, delicious and ready in minutes.

Ingredients (Serves 2)

250g frozen pineapple
400ml light coconut milk
150g 0% Greek yogurt
1 scoop vanilla protein powder
Juice of ½ lime
Ice cubes

Method

Add the frozen pineapple, coconut milk, Greek yogurt, vanilla protein powder, lime juice and ice to a blender.
Blend until thick, smooth and creamy.
Pour into chilled glasses.
Garnish with a pineapple wedge and toasted coconut, if desired.

Comments

comments