Classics

Jamaican Chicken Foot Soup

There’s nothing quite like a proper Jamaican Chicken Foot Soup! The chicken feet bring a rich flavour and body to the broth, while pumpkin, ground provisions, …
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Ackee & Saltfish

A Jamaican breakfast classic. Saltfish cooked down with onions, peppers, tomatoes and fresh thyme, then combined with ackee and served with golden fried dumplings. …
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FRIED DUMPLINGS (AIR FRYER)

Jamaican Dumplings in an air fryer

Welcome to our Jamaican Air Fryer series — where we try Jamaican classics in an air …
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Jamaican Pepper Steak

This is one of those proper Jamaican classics that never fails. Juicy steak, plenty of peppers, rich brown gravy, and pure comfort in every bite. …
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Creamy Jamaican Cornmeal Porridge

This is proper morning comfort. Cornmeal porridge was always bubbling on the stove growing up — warm, creamy, spiced just right, and …
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Jamaican steamed fish Light, healthy and full of flava.

When they say steam fish and okra body, this is it!Pure comfort …
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A no-stress method for making fluffy, coconut-infused Rice & Peas for a crowd. Using the rice cooker frees up stove space and keeps everything warm for hours — …
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A Jamaican classic recipe, full of protein —tender bites of seasoned liver cooked down with peppers, thyme, scotch bonnet and rich gravy. Serve with steamed rice, boiled food, or fried …
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Jamaican Beef Soup (Satdeh Soup)

When di weather cold and yuh need somethin’ hearty — this Jamaican Beef Soup is the one! Full of tender beef, pumpkin, yam, …
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Comfort in a bowl — packed with flavour, nutrients and fibre

Ingredients:

• 2 litres water
• 2 chicken leg quarters (skin off, cut into …
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