A caribbean cocktail favourite. Smooth, sweet & creamy! So simple to make too!

Serves 2-4

1 small pineapple or 350g frozen pineapple
Handful of ice
60ml White rum
400ml cream of coconut or coconut milk
150ml Pineapple juice
1 lime juice squeezed
Granulated sugar to taste
Pineapple wedge & Cherry for garnish

1.In a blender, add ice, rum, pineapple pieces, coconut milk, pineapple juice and squeeze of lime, Then  blend till smooth. Add sugar to taste.

2.Pour into a glass, garnish with pineapple wedge and cherry