A caribbean cocktail favourite. Smooth, sweet & creamy! So simple to make too!
Serves 2-4
1 small pineapple or 350g frozen pineapple
Handful of ice
60ml White rum
400ml cream of coconut or coconut milk
150ml Pineapple juice
1 lime juice squeezed
Granulated sugar to taste
Pineapple wedge & Cherry for garnish
1.In a blender, add ice, rum, pineapple pieces, coconut milk, pineapple juice and squeeze of lime, Then blend till smooth. Add sugar to taste.
2.Pour into a glass, garnish with pineapple wedge and cherry
