Small Whole chicken 1.35kg

1 tsp salt 

1 tsp Black pepper

1tsp curry powder 

1 tap ground pimento 

1 tap paprika 

2 tbsp olive oil

1 tbsp melted butter 

1 small onion whole 

4 sprigs fresh thyme 

1 spring onion

4 garlic cloves 

1 whole scotch bonnet or chilli 


125ml water 

2 tbsp chicken granules

In a mixing bowl add salt, black pepper, curry powder, pimento, paprika and mix together. Score the chicken with a knife and add some oil and butter then add seasoning mix on the chicken then massage all over.

Stuff an onion. Fresh thyme, spring onion and scotch bonnet pepper garlic into the cavity of the chicken, then marinate di ting! 

On the Ninja Multicooker set to pressure, then open lid and add 125ml of water or chicken stock to the large bowl, then place the grid on top of the bowl and add the chicken into it. Pressure the chicken for 22 minutes until coooked, then air fry for 8 minutes until crispy.

Using the left over juices from the chicken in the bowl then add some water and chicken granules then mix together to form a gravy.

Serve with rice and salad!