Easy Caribbean style nandos with serious FLAVA!, during this time of lockdown, all restaurant are now closed so why not bring the restaurant to you!.
- 1.1kg-1.5kg whole chicken
- 262g Nandos per-peri Marinade
- 5 tbsp. Jerk seasoning rub
- Bunch of Fresh thyme
- Potato fries
- 5 baking potatoes
- 1 tsp. sea salt
- Jerk peri- peri gravy
- Nandos peri peri marinade
- 4 tbsp. Chicken granules
- 1 tbsp. Jerk seasoning
- 1 tbsp. BBQ sauce
- 150ml water
Spatchcock your chicken by cutting the back of the chicken down the middle. Season chicken with Jerk seasoning rub, and ½ of the nandos marinade and fresh thyme. Place in pre-heated oven for 50 minutes on 180 degrees.
![](https://originalflava.com/wp-content/uploads/2020/04/IMG_3896-1-1024x768.jpeg)
Potato fries
Wash potatoes then slice and cut into chip style shapes. Part boil with some salt for 10 minutes. Drain water then deep fry in oil until cooked.
![](https://originalflava.com/wp-content/uploads/2020/04/IMG_3982-626x1024.jpeg)
![](https://originalflava.com/wp-content/uploads/2020/04/IMG_3983-633x1024.jpeg)
Jerk peri gravy
In a small saucepan, add some chicken granules with some water, Nandos peri peri marinade jerk seasoning, Jerk bbq sauce and then bring to a boil and stir consistently. For 5-7 minutes. Serve with coleslaw and avocado.
![](https://originalflava.com/wp-content/uploads/2020/04/IMG_3951-927x1024.jpeg)