Curry Chicken with coconut rice, the perfect combination of spices & mild savoury flavours. This is a fusion of the traditional Caribbean Curry chicken, which is one of the Caribbean’s most loved dishes, and a simple coconut rice dish recipe, you’ll be suprised how this tasty side is so easy to make! Let us know how you get on!

 

Curry Chicken w/ Coconut rice.

  • 1lb Chicken breast (Cut in medium chunks)
  • 2 tbsp. Curry powder
  • 1 tsp paprika
  • 1tsp salt
  • 1 tsp pepper
  • ½ chopped onion
  • ¼ cup of carrots
  • 1 scotch bonnet pepper
  • 1tsp ginger
  • ¼ cup chopped potatoes
  • 1 tsp chicken/ all-purpose seasoning
  • 4 branches of fresh thyme
  • 1 tsp pimento seeds/ all spice
  • 1 cup of coconut milk
  • 2 tbsp. coconut oil/cooking oil
  1. Firstly wash Chicken with lemon and water and season with, salt, pepper, paprika, 2 tbsp. curry powder and marinate over night.
  2. Then pour 2tbsp. coconut oil/ cooking oil in frying pan on high heat, and cook onions, garlic cloves and scotch bonnet pepper and cook for 3 mins.
  3. Then place 1 tbsp. of curry powder and burn cook it for 5 mins.
  4. Then add 1tsp on ginger
  5. Then pour in the marinated chicken into the frying pan mix and brown for 10 minutes.
  6. Pour ½ cup of coconut milk in frying pan and stir well.
  7. Then put in 1tsp. pimento seeds and fresh thyme and cook for 20 minutes.
  8. Then put in ¼ cup of carrots, potatoes, and simmer for 10 minutes.

Coconut rice

  • 2 cups Basmati rice
  • ½ cup coconut milk or ½ block coconut crème
  • 1tsp butter
  • 1 cup of water (water should be slightly above rice)
  • 1tsp salt
  1. Firstly wash rice 3-4 time
  2. Then place rice into a pot, and level water with washed rice.
  3. Then pour ½ cup of coconut milk into the pot and mix gently. (Water should still be slightly above rice)
  4. Add 1 tsp salt, 1 tsp of butter and stir.
  5. Leave on medium heat for 15 minutes max.
  6. Then use a folk to fold and mix the rice from the base of pot.
  7. Then serve.

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