Blend of Caribbean curry spices on a tender meat.

Jamaican Curry Goat recipe! A Traditional dish that everybody loves. Its filled with loads of flavour and spices. There are many different ways of making this recipe throughout the Caribbean, but we’ve made it easy, accessible and tasty for you! Perfect for your dinners with family & loved ones, it’s rich blend of spices marinates on your taste buds and leaves you craving more!

 

 

Ingredients

  • 3lbs Goat meat
  • 1 tspSalt
  • 1tspBlack Pepper
  • 1tsp Pimento
  • 1 tsp All purpose seasoning
  • 4-5 Tbsp Curry powder
  • Half a chopped onion
  • 1 cup of mix peppers
  • 1 cup of spring onion
  • 1 cup of Tomatoes
  • 1tsp Thyme
  • 3 Sprigs of Fresh Thyme
  • 4 Garlic cloves
  • 1 Scotch bonnet

 

Directions

  1. PROCESS (Please follow these instructions for cooking)
    Cook Curry powder in oil for 2-3 minutes
    Wash goat meat with water and lemon
    put goat meat in a bowl and add
    1tspSalt
    1tspBlack Pepper
    1 tsp Pimento
    1 tsp All purpose seasoning
    4-5 Tbsp Curry powder (which has already been cooked prior for 2-3minutes)
    1tsp Dry thyme
  2. Then mix together
  3. Marinate meat in fridge for upto 8 hours (optional)
  4. Then add 4 Tbsp of vegetable oil in a pot
    Then on medium high heat put goat meat into pot and cook until brown
  5. Then Add 2 cups of water to the pot then cook for up to 2 hrs stiring every 20 mins (low-medium heat)
  6. Then add
    Half a chopped onion
    1 cup of mix peppers
    1 cup of spring onion
    1 cup of Tomatoes
    half cup of freshThyme
    4 Garlic cloves
    1 Scotch bonnet

Then bring meat to a boiling point then add
4 small potatoes chopped in half

Then cook for 30-40mins more until meat falling off bone.
Add more water if necessary
Take out Scotch bonnet pepper (DO NOT EAT SCOTCH BONNET WHOLE – IT IS HOT!)

Serves 6 people

 

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