The star of the Christmas feast! Jerk Turkey! This isn’t just any turkey, this is a turkey that’s juicy, succulent tender and Full of FLAVA! Using Super blend Jerk seasoning paste you can create a beautiful gravy too! – Jerk Turkey using ‘Superb Blend’

  • 8-12lb Turkey
  • 1 tbsp. Extra virgin olive oil
  • 2 tbsp. unsalted butter
  • 2 tbsp. sea salt
  • 3 tbsp. paprika
  • 3 tbsp. Mixed herbs
  • 1 medium onion
  • 1 whole scotch bonnet
  • 2 spring onions
  • 340g Super blend Jerk seasoning paste
  • To make gravy
  • 2 tbsp. Super blend Jerk paste or Turkey juices from oven tray
  • 2 tbsp. BBQ sauce 250ml water
  • 1 tbsp. Gravy granules

Add extra virgin olive oil and butter then massage over the turkey. Then season with sea salt, paprika, mixed herbs, stuff onion into cavity along with scotch bonnet, spring onions. Add Super blend Jerk seasoning paste and massage all over turkey. (For best results marinate in fridge for 24 hours

See details on Turkey packaging for cooking instruction and timings. To make gravy, use a small saucepan and add some remaining juices from base of oven tray the turkey is on, BBQ sauce, water and gravy granules then mix together and bring to a boil, turn down to a low heat then simmer for 5 minutes.