Roast lamb was a must have for Sunday dinner, and other festive occasions. We’re sure your family will love this recipe as much as our family does. So much FLAVA goes into this recipe, combining fresh and ground ingredients to produce amazing results. The sauce with this one is so delicious and easy to make too! Impress the family with this one!

  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tbsp all purpose seasoning
  • 1 tbsp dried thyme
  • 1 tbsp garlic
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 6 garlic cloves
  • 200ml red label wine
  • Handful of fresh thyme
  • 2 scotch bonnets
  • 100g flour
  • 2 tbsp Meat stock
  • 250ml boiling water
  • 4 tbsp jerk bbq sauce
  • 1 tbsp garlic
  • Salt to taste
  • Stock from lamb tray.
  • 2Kg Leg of Lamb

In a mixing bowl add oil, paprika. all purpose. dried thyme, garlic, salt and black pepper then mix together into a paste.

Pierce the lamb all over using a sharp knife then massage all the seasonings in, then add garlic cloves in the pierced holes wrap in foil then marinate over night.

In a baking tray add olive oil, fresh thyme and scotch Bonet, then place lamb on top then cook for 2 hours. depe

For the gravy you’ll need a saucepan, will flour meat granules, Jerk bbq sauce, garlic, salt and pepper to taste. turn off the heat then simmer.