Sweet, spicy delicious Sticky Supermalt bbq Chicken with a mouth-watering Supermalt BBQ sauce. Perfect recipes for family and friends. Easy recipe for the oven or grill!

  • 4 leg  quarter Chicken 
  • 1 tsp. Sea salt
  • 1 tbsp. Black pepper 
  • 1 tsp. Garlic powder
  • 1 tsp. Dried thyme 
  • 1tsp All spice
  • 1 tsp. chilli powder
  • 284ml BBQ sauce
  • 165ml supermalt 
  • 250ml water
  • 1 tbsp. Chilli flakes
  • 1 tbsp. Parsley 

 Score two lines and Season chicken with salt, black pepper, garlic, dried thyme and paprika then marinate for at least a few hours.

Add to a baking tray and cook for 45mins.

While chicken is cooking start making BBQ Supermalt sauce. In a small saucepan, add BBQ sauce, supermalt water, chilli flakes and parsley stir then bring to a boil for 5 minutes then summer for 5 minutes until cool.

Brush bbq Supermalt sauce on chicken then cook for further 10 minutes until glazed. 

Garnish with fresh chillies and parsley. Serve with Jollof rice and Plantain.