This curry has so much flava! The mango chutney is added into it and  makes it just WOW!, you have to try it – We absolutely love it!

  • Olive oil
  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 1 tsp. Grated ginger 
  • Curry powder 
  • 340g Mango chutney
  • 1/4 scotch bonnet diced
  • 200g button mushrooms
  • 100g Cauliflower florets 
  • 100g Broccoli florets 
  • 200G Sugar snaps
  • 200g Pumpkin / Butternut squash cubed
  • courgette 
  • 1 red bell pepper 
  • 1 yellow bell pepper
  • 1 green bell pepper 
  • 2 spring onions
  • Salt
  • Black pepper

In a large frying pan add olive oil on a medium – high heat, then add onions garlic and cook down until soft. Add ginger and curry powder and caramelize until dark then add mango chutney and coconut milk then create a thick sauce. Cook for unto 5 minutes.

Now add vegetables stir in and cook for 5-7 minutes. Season with salt and peppers then simmer for 10 more minutes