Posts By Craig McAnuff

Jamaican Pepper Steak

This is one of those proper Jamaican classics that never fails. Juicy steak, plenty of peppers, rich brown gravy, and pure comfort in every bite. …
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Creamy Jamaican Cornmeal Porridge

This is proper morning comfort. Cornmeal porridge was always bubbling on the stove growing up — warm, creamy, spiced just right, and …
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Oxtail Red Pea Soup

A proper Jamaican classic. Rich, hearty and slow-cooked until the oxtail is tender and the soup is thick with natural flavour. This is real …
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Brown stew chicken is true Caribbean comfort food, rich, hearty and full of bold flavour. Slow simmered chicken in a savoury, well seasoned gravy with sweet peppers, …
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Jamaican steamed fish Light, healthy and full of flava.

When they say steam fish and okra body, this is it!Pure comfort …
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Stewed sausages with plantain mash, if Jamaicanzs made bangers and mash this would be it!. made with a delicious Caribbean stew and a creamy plantain mash. the perfect comfort …
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This recipe is inspired by Jamaica’s national dish, ackee and saltfish — but with a lighter twist. We replace the saltfish with white cabbage, which cooks down beautifully, giving …
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The start of a new year can feel overwhelming. Pressure everywhere to change everything at once.

For me, real change came when I stopped chasing perfection and focused on simple …
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Serves 8–10

A Caribbean twist on the classic roast turkey. Dry-brined for flavour, finished with a rich jerk butter and roasted until juicy, …
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A Jamaican twist on a classic roast — slow-cooked lamb infused with jerk spice, fresh herbs, and finished with a rich sorrel gravy. Perfect for Christmas, Sunday …
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