Caribbean style Fish and plantain chips! The BEST fish and chips you’ll ever have! No more trips to your local fish and chips. The FLAVA in this recipe is incredible

Ingredients

6oz Cod fillets
1 tsp sea salt
1 tbsp. Black pepper
1 tbsp garlic powder
1 tsp paprika
1 tsp. Dried thyme
200g Plain flour
4 tbsp. Cornflour
Breadcrumbs
1 tsp. Black pepper
1 tsp. Paprika or curry
250ml any milk

Method

Season cod with salt, black pepper, garlic powder, paprika and thyme.

In a bowl add flour, cornflour then season with black pepper, paprika, curry powder and milk then whisk together.

Add seasoned cod to the wet batter mix then fry until golden brown on each side.

Cut up plantain into fries then fry until golden.

Make jerk gravy ketchup by mixing jerk seasoning, Ketchup then whisk until smooth.

Mushy peas by cooking green peas, season with all purpose then blend.

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