Ackee and saltfish with fried dumplings is a must have on Christmas morning! Jamaicas national dish is the perfect dish to start a busy day. We have so many memories waking up to the sweet smelling FLAVAS in the morning!

  • 300g boneless saltfish
  • 1 onion diced
  • 4 garlic cloves
  • 2 spring onions chopped
  • 1 scotch bonnet
  • 1 bell pepper chopped
  • Fresh thyme
  • 1 tomatoes
  • 520g Ackee
  • 250g self raising flour
  • Sugar
  • Salt
  • Black pepper
  • Butter
  • Deep fry oil

Boil saltfish in a sauce pan for 10 minutes and change water 2/3 times over to remove access salt then break into pieces. In a frying pan add cooking oil on a medium heat, onions, garlic, spring onion, scotch bonnet and cook down until soft. Add Saltfish and cook for 5 minutes then season with black pepper pimento fresh thyme and mix together. Add bell peppers and tomatoes then add ackee stir in gently then add black pepper.