The Ultimate Whole Jerk Chicken recipe with BBQ glaze – The real deal – This recipe is great for BBQS with family and friends, its sure to make everyone satisfied. The seasoning and spices taste great alongside the jerk sauce- Finger licking good! This is the most famous Caribbean dish, and after you taste it you’ll understand why! We’ve added a bbq jerk glaze to ours (which is optional) to give it that Extra FLAVA!
Click here to watch the Jerk Chicken video recipe on our Facebook (Youtube video out soon)
- 1 Whole Chicken (medium-large size)
- 1 chopped Scotch bonnet
- chopped spring onions
- 1 Tbsp Pimento seeds
- 2 Tsp Fresh Thyme
- 4 Tbsp Jerk seasoning (Paste)
- 1 Tsp chicken seasoning
- Jerk BBQ Sauce
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Process
- . Wash chicken with lemon and water – burn hairs off over fire.
- . Mix
- 1 chopped Scotch bonnet 1/2 for milde option
- Cup of chopped spring onions
- 1 Tsp Chopped Pimento seeds
- 2 Tsp Fresh Thyme
- 1 Tbsp Jerk seasoning (Paste )
- 1 Tsp chicken seasoning
- 1 Tsp Jerk seasoning
- Massage seasoning mix in and around the chicken – optional cut off backbone
- . Marinate Chicken overnight in fridge (Bottom Shelf)
- Oil Chicken before placing on grill
- . Cook for total 1 hour 30 mins
- 1 hour mark glaze with JERK Bbq sauce and cook for further 15 minutes.
Enjoy!