The Ultimate Whole Jerk Chicken recipe with BBQ glaze – The real deal – This recipe is great for BBQS with family and friends, its sure to make everyone satisfied. The seasoning and spices taste great alongside the jerk sauce- Finger licking good! This is the most famous Caribbean dish, and after you taste it you’ll understand why! We’ve added a bbq jerk glaze to ours (which is optional) to give it that Extra FLAVA!

Click here to watch the Jerk Chicken video recipe on our Facebook (Youtube video out soon)

  • 1 Whole Chicken (medium-large size)
  • 1 chopped Scotch bonnet
  • chopped spring onions
  • 1 Tbsp Pimento seeds
  • 2 Tsp Fresh Thyme
  • 4 Tbsp Jerk seasoning (Paste)
  • 1 Tsp chicken seasoning
  • Jerk BBQ Sauce



  1. . Wash chicken with lemon and water – burn hairs off over fire.
  2. . Mix
  3. 1 chopped Scotch bonnet 1/2 for milde option
  4. Cup of chopped spring onions
  5. 1 Tsp Chopped Pimento seeds
  6. 2 Tsp Fresh Thyme
  7. 1 Tbsp Jerk seasoning (Paste )
  8. 1 Tsp chicken seasoning
  9. 1 Tsp Jerk seasoning
  10. Massage seasoning mix in and around the chicken – optional cut off backbone
  11. . Marinate Chicken overnight in fridge (Bottom Shelf)
  12. Oil Chicken before placing on grill
  13. . Cook for total 1 hour 30 mins
  14. 1 hour mark glaze with JERK Bbq sauce and cook for further 15 minutes.