The easiest curry chicken recipe you’ll ever make! this recipe is a quick, easy and flavaful and perfect for people that live busy lives. we’ve kept the same authentic FLAVA in a short amount of time. Under 30 minutes! give it a go!
- 600g Boneless chicken thighs
- 1 tsp. Sea salt
- 1 tsp. Black pepper
- 1 tbsp. Curry powder
- 1/2 tsp. Ground ginger
- 1. tsp. All purpose-seasoning
- 1 medium onion chopped
- 4 garlic cloves chopped
- 2 spring onions chopped
- 1 whole scotch bonnet
- 2 tbsp. Vegetable oil
- 500ml water
- 2 tbsp. Chicken granules
- 1 large baking potato peeled & chopped
- 2 carrots peeled and sliced
Season with salt, black pepper, curry powder, ginger, all purpose seasoning , onions, garlic, spring onions, scotch bonnet
Then mix together and marinate in fridge over night or for few hours.
In a frying pan add some vegetable oil, on medium to high heat then add the curry chicken mix to the pan and brown for 10 minutes.
Add water and chicken granules and stir well and create a curry gravy sauce. Add a little more water then add potatoes and carrots stir and cook
For 25 minutes on medium-high heat until chicken is tender Stiring occasionally.
Serve with white rice and veggies.