A Sunday classic made with love by me and my little chef Leo.

Ingredients

•4 roasting potatoes, peeled & cut into quarters

•4 carrots, peeled & sliced diagonally

•Salt & pepper to taste

For the Chicken:

•1 medium whole chicken

•1 tsp salt

•1 tsp pepper

•1 tsp garlic powder

•1 tsp paprika

•2 tbsp olive oil

•Juice of ½ lemon

Method

1.Preheat oven to 180°C (356°F).

2.Rub chicken with seasonings, olive oil & lemon juice.

3.Season potatoes & carrots, place in roasting tray around the chicken.

4.Roast 1 hr 20 mins until golden & cooked through.

5.Carve & enjoy with your favourite sides.

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