These sweet pepper glazed steaks are absolutely delicious! we are using Firehouse company pepper jelly which make the lamb steak so succulent and tender! the perfect combination and perfect recipe for a evening meal with the family! or oven date night to impress that special someone!
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FIRE, SPICE & EVERYTHING NICE!
At Fire House Spice Company, pepper is our passion. We use only the finest and freshest ingredients to create spices that will fill your stomach and warm your heart. We provide a superior product that will evoke a new appreciation for infusing “traditional” Bahamian spices in a “non-traditional” way.
- 300g Lamb steaks
- 1 tsp coarse black pepper
- Thumb of ginger minced
- 2 garlic cloves minced
- 300g Firehouse Pepper jelly
- 250ml water
- Fresh thyme for basting
- 1 scotch bonnet (optional)
Season lamb chops with salt black pepper, ginger, and garlic. Then marinate for up to two hours.
In the mean time make the glaze by using a saucepan on a medium heat, add Pepper jelly and some water then cool down for 2-3 mins then simmer to create a delicious glaze.
In a frying pan add olive oil on a medium heat and add lamb chops and cook for 5-7 mins on each side (Add a whole scotch bonnet pepper for extra spice!). Now add glaze and stir in and bask for 2-3 mins with some fresh thyme, then cool down then garnish with parsley
Serve with mash and and greens.