Vegan Roast ?? If your eating plant-based this #Christmas this is the meal for you! Jerk Squash wellington, Mac and cheese, Bulgar wheat & peas, Yorkshire, roast potatoes, plantain, coleslaw and gravy!  All taken from our #naturalflavabook 

 

  • 1 large butternut squash 
  • 1 tbsp. Olive oil
  • 1 tbsp. Jerk seasoning 
  • 300g mushrooms diced
  • 280g tinned Callaloo 
  • 2 tbsp. Jerk BBQ sauce 
  • 2 Puff pastry sheets 
  • 100ml plant milk 
  • 500g spirilla pasta
  • 1 tbsp. Butter
  • 1 red onion diced
  • 2 garlic cloves
  • 1 tbsp. Flour
  • 200ml coconut milk
  • 150g vegan cheese
  • 1 tsp. Paprika
  •  tbsp. Breadcrumbs 

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