This is a Quick and easy traditional Jamaican dish, Usually had as a side to go with your meal, It can also been eaten on its own. Very Delicious, Healthy and tasty recipe, Give it a try! 100% vegan.

Stir Fry Cabbage

  • White Cabbage (strips)
  • 1 cup Peel Carrots (cut in medium sized strips)
  • 1 Onion
  • 4 Spring onions (strips)
  • ¼ each Red, Green, Yellow bell pepper (Cut in long strips)
  • 1 tsp Black pepper
  • 1tsp Sea salt
  • ¼ cup Olive oil / coconut oil
  • 1 tsp Thyme
  • 1tbsp.Dairy free butter/ coconut oil

 

  1. On High heat put ¼ cup of coconut/olive oil into your frying pan and let it heat up.
  2. Add 1 cup of Carrots and cook for 2minutes.
  3. Then add 1 cup of White Cabbage and cook for another 2 minutes (mix together)
  4. Then add 1 chopped onion, spring onions, and bell peppers and cook and mix together
  5. Add 1tsp Black pepper, 1 tsp sea salt, 1 tsp of sea salt, 1tsp Thyme and fold together.
  6. Add 1 tbsp. of dairy free butter/ coconut oil mix in together and simmer for 10 mins.

 

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