Guava Salmon Traybake

Sweet sliced guava salmon tray bake, healthy and light with incredible flavours. If your looking for a Delicious Keto recipe for family and friends this is it!

  • 600g Salmon fillet 
  • 1 tsp sea salt
  • 1 tsp coarse black pepper
  • 1 tsp paprika 
  • 1 courgette sliced
  • 2 corn on the cobs sliced 
  • 4 medium tomatoes quartered
  • 1 red chilli sliced 
  • 1 green chilli sliced 
  • 1 tbsp. Olive oil 
  • 200g Guava jelly 
  • 250ml fish stock
  • 1 tbsp. All purpose 
  • 1 tbsp. Honey.

Diagonally score your salmon, then season with salt, pepper and paprika.

In a baking tray add all your veggies then cover with salt pepper and olive oil, add salmon on top then bake for 30 mins 160 degrees.

In a medium saucepan add guava and stock stir well then bring to a boil, add all purpose honey and stir then simmer until thick.

Pour sauce all over salmon and enjoy!