Caribbean Chicken salad

• Caribbean Chicken Salad
  Caribbean chicken salad in 30mins
• 3lbs Chicken breast
• 2tsp chicken seasoning
• 2tsp jerk seasoning
• 1tsp thyme
• 1tsp hot pepper sauce
• 1tbsp jerk bbq sauce.
• Salad
• 8 baby tomatoes
• 1/4 Iceberg letter
• 2 sliced Carrots
• 1 chopped mixed sweet pepper
  (You may add any salad you prefer)
  
  1. Firstly wash your chicken breast with lemon water and poke holes in chicken breast with a knife (This will allow for seasoning to inbed inside chicken for maximum flavour)
  2. Season chicken with
  2tsp chicken seasoning
  2tsp jerk seasoning
  1/4 Scotch bonnet (optional)
  1tsp thyme
  Then cut chicken breast into small pieces
  Let it sit for 5-10 mins in fridge to Marinate
  3. While chicken is marinating cut up
  8 baby tomatoes
  1/4 Iceberg letter
  2 sliced Carrots
  1 chopped mixed sweet pepper
  (You may add any salad you prefer)
  Put salad in fridge
  4. Take out you’re chicken and put in a frying pan on medium high heat with 1 tbsp of olive oil.
  5. Cook for upto 15-20 mins untill gold brown/brown. Stringing every 5-7 mins
  6. Take salad out of fridge and lay on a bowl then put chicken on top and serves 4-5 ppl.
  Prep 10 mins cooking 20mins

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