Pepper steak burrito bowl – low carb huge FLAVAS, that feel good food! we’re talking , steamed cabbage, Cous cous, black beans, air fryer plantain juicy pepper steak and avocado 

  • 500G Frying steak cut in strips
  • 1 tsp sea salt
  • 1 tsp. black pepper
  • 1 tsp. all purpose
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp. browning.
  • 2 tbsp. avocado oil or olive oil
  • 1/2 red bell pepper strips
  • 1/4 scotch bonnet
  • 1 large onion strips
  • 1/3 white cabbage shredded
  • 2 carrots strips
  • 1 tbsp. butter
  • 1 cup sweetcorn
  • 1 ripe plantain
  • 1 tbsp. sour cream


  1. Cut your steak into strips then add to a bowl and season with salt, pepper, all purpose, garlic, paprika and browning then mix together.
  2. In a frying pan add olive oil and bring to a high heat and cook the steak until browned then remove.
  3. In the same pan cook down onions, bell peppers and scotch bonnet until caramelised, then add steak back in to the pan and cook through.
  4. Add butter to your pan then when butter is melted add, cabbage, carrots, scotch bonnet and sweetcorn then cook down until soft and season with salt and pepper.
  5. Cut up some ripe plantain, add to your air fryer with some healthy oil and cook for 5 minutes  then flip over and cook again.