Posts By Craig McAnuff

Growing up we loved minced pies, especially Shaun! He used to sneak some for himself when mum wasn’t looking. We added our own likkle spin by using rum mixed …
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An incredibly delicious, feel good flava treat! So simply to make in just 30 minutes. A delicious combo of succulent meat and grilled sweet plantains & peppers with  the BEST dressing …
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Vegan Caribbean Bangers & Mash 

• Brown stew vegan sausages, w/ Plantain mash 
• 4x50g Vegan sausages
• 2 tbsp. Jerk paste
• 1 tbsp. All purpose seasoning
• 2 tbsp. Olive oil
• 1 …
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You’’ll never taste a better steak in your life! With this delicious succulent garlic butter steak w/ and amazing yam mash. Take your cooking to the next level with this …
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One of our my go to’s on the chinese menu, but honestly making it yourself tastes so much better! Crunchy, and packed with a great blend of fresh and …
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We’ve used Weber’s Smoke Fire Grill, and it’s every cooks dream! & this is the perfect recipe for it. The Beef is so Tender & succulent inside, yet a …
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Plantain in batter, inspired by the infamous sausage in batter, is a lighter and more healthier version which gives you something new and different on your weekends. The sweetness …
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Sweet, spicy delicious Sticky Supermalt bbq Chicken with a mouth-watering Supermalt BBQ sauce. Perfect recipes for family and friends. Easy recipe for the oven or grill!

• 4 leg  quarter …
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The best burger you’ll ever make! its juicy, succulent, tender and packed full of flava! The perfect recipe to make at home or on your grill. you’ll never taste a …
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Great tasting quick and easy prawns, made in just 10 minutes. these have a delicious peppery sauce created with Jamaican spices and chilli. A real authentic recipe its a favourite …
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