Posts By Craig McAnuff

Lemon pepper & Honey Salmon w/ Pomegranate salad. Salad series EP.1 Bringing you feel good FLAVA light recipes to get you ready for summer 💪🏾

• 4 skinless salmon fillets. 

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Escovitch fish brings us so much memories growing up, Nanny use to always make it for us at Easter time. In this recipe we fry the fish in Avocado …
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Best selling authors Craig & Shaun McAnuff aka ORIGINAL FLAVA take their viral Caribbean Supperclub on a UK Tour. Bringing the FLAVA to Nottingham 4th May, Birmingham …
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Jerk- Suya Chicken! The Afro Caribbean fusion – combining African and Caribbean Flava’s. 

Spicy Smokey fragrant and aromatic chicken-  Absolutely delicious!

Jerk marinade 

• 1 medium onion 
• 6 garlic cloves 

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• 1 Red bell peppers
• 2 Red onions 
• 3 small tomatoes 
• 8 garlic cloves 
• 1 scotch bonnet 
• Thumb of ginger 
• 125ml water 
• 1 tbsp. Tomato purée 
• 1 tsp sea …
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A creamy Mac and cheese filled with juicy lobster, shrimp and crab. Topped with Tender succulent peppered steak. JEEZ!

Ingredients X2 200g Lobster tails 150g Raw King Prawns 150g …
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Jamaican curry chicken – one of our favourite comforting dinners to have especially in the cold winter months, a traditional dish that’s timeless. Tender chicken pieces in a delicious …
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A favourite on the takeaway menu so why not try it at home! So good, fresh and flavaful! You’ll love this easy King prawn fried rice.

350g Large Raw …
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Gassseddd to finally announce our FIRST EVER permanent Restaurant Residency at Markethouse Brixton! ➡️ Book your table here • 🙌🏾 In the heart of Brixton, which means so much to …
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Christmas roast for £8.25! With the cost of living crisis going on, we’ve made an super- affordable meal for you to enjoy this Christmas.

• 4 large Carrots
• 4 …
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