BBQ

Dis yah sandwich bring together sweet, spicy, crunchy and juicy – all in one bite. Festivals act like the bun, plantain bring di sweetness, coleslaw cool down …
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When it comes to Caribbean Carnival – whether yuh deh pon di road at Notting Hill Carnival or celebrating yard‑style at …
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A bold and smoky Jamaican classic—crispy pork belly marinated in a rich, fiery jerk blend. Perfect for BBQs, meal prep, or a weekend treat!

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The perfect dry blend to kickstart your Jerk flava journey.

This homemade jerk rub is an essential base seasoning for your jerk chicken – …
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Serves: 8Prep Time: 15 minsCook Time: 30–35 minsTotal Time: 45–50 mins

? Ingredients

Chicken:

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Jollof bulgar juicy Jerk chicken, fried plantain and homemade coleslaw. With a delicious saucy gravy.

Now tell me a better combination than this! It So so delicious it …
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Escovitch grilled sea bass. We grilled on the BBQ but can easily cook in the oven too! Light, quick and delicious!

Ingredients 2 whole sea bass 1tbsp Paprika …
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JERK HONEY WINGS ?? ?- the Flava’s are FLAVA’ing!!! Using @gracefoodsuk new jerk honey marinade – now on the menu at our residency in Brixton

Ingredients

1kg of chicken wings …
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Juicy succulent steaks cooked in a delicious jerk butter sauce topped with a Jerk butter gravy. I love my steak medium well, and juicy. And there’s something about cooking a …
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These JUICY Garlic butter prawns are a good reason to get the BBQ out! There Garlicy, buttery and packed with Caribbean FLAVA. so quick and easy to make. The Perfect …
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